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Dining Around The Millyard
The New Amesbury... Scandia Restaurant, stretching from its entrance at 37 Main St. in Amesbury, Ma. to its deck, overlooking the Powow River Falls, offers a wonderful array of culinary pleasures your palate is certain to appreciate. Chef Gordon Breidenbachs' preparations are presented in a welcoming and intimate atmosphere. |
Coming in March... 
The Recipe Files
Taste of Spring! Bloomin' Onion A popular and easy appetizer! Pan Fried Trout Try it with your brook-fresh catch! Jewish Nut Bread Great it a variety of preparations!
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 A favored spot for repast: a table overlooking the Powow River Falls at Scandia Restaurant. |
Celebrating their 1st anniversary in Amesbury, after 23 years in Newburyport, Scandia Restaurant
offers a delicious melange of flavors for the discriminating palate. A sampling of their menu includes Oysters Stuffed with Spinach & Roasted Red Peppers,
as example from the appetizers, Steak Dianne and Veal & Lobster Saute' from the main course. Just a few of the many distinctive plates you're
likely to enjoy on an uncommon repast.
Lunch is served Monday through Friday, from 11:00am until 4:00pm with dinner being served nightly, including Saturday and Sunday, from 4 until 9:30. |
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